Working Class Kitchen is the newest gift to Long Beach from Michael’s Restaurant Group. The folks that brought the southland’s most celebrated pizza to my city (from Michael’s Pizzeria if you didn’t know – now, you know) – in addition to the elegant Michael’s on Naples and new Naples favorite, Chianina Steakhouse – now offer an every day kind of place for people like me – I certainly am what you’d call a working class kind of gal.
A sort of gastro-butcher, WCK packs sandwiches with fresh meats brought in daily from local sources. You can pick up a sandwich stuffed with smoked ham, meatloaf, or corned beef, or grab a freshly butchered rabbit or a pork shank as fixer uppers of your own. For lunch, the gang and I were on our way to Los Compadres (as usual) when I noticed a sign for WCK parked on the sidewalk near the Walgreens on the corner of Redondo and Anaheim. Seeing the word “kitchen,” I had to investigate further, Googling the place instantly and deciding that I’d try it out the next day. Sandy agreed to go with me, so the two of us left behind our Los Compadres leftovers the following day, ready to add something new to our lunchtime repertoire.
I really wanted to try the Chianina burger, which received high praise from those sharing about WCK online. But deciding to postpone a Burger Quest mission to a day when I’d have more time to savor, could pair my burger with a beer, I went instead with the grilled cheese, a wonderfully crisp and melty construction, enlivened with roasted red peppers. Sandy got the smoked ham, a good choice, she said, balanced and rich. My favorite find here, however, were their frites – you know I’m not just a fly girl; I’m a fry girl. And these fries did it for me, greasy and chewy and fluffy, the way fries are meant to be. Can’t wait to have more of these with my burger when I return.
I was glad their food met my expectations (which were high) but also, the place has a cool factor that is digable. Industrial and bare and rustic, the vibe says it’s a place to sit, to hang, to revel. It’s just what we working class people need. Their motto Sine Labore Nihil is Latin for Without Work, There is Nothing – a stance WCK seems to take on with pride, and one I appreciate, especially when I can treat myself to local spots like these using my hard earned money.
Working Class Kitchen
1322 Coronado Avenue in Long Beach