New Frozen Food Obsession

New Frozen Food Obsession

Especially when paired with wine, this plastic bag of goodness makes weeknights bearable.


Preheat oven to 425, break out the cooking spray …


And wait. It’s hard, those 20 agonizing minutes (pay no attention to the suggested cooking time on the bag unless you enjoy charcoal fries). Use wine to pass the time. I poured a glass and turned on a DVR’d episode of Chopped.

And finally:


Dip these in a little Siracha ketchup, and we’re talking a good time.

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